LUXE Serendipity magazine

In time for National Tofu Day (1^st September), elevate your dessert game with Clearspring’s Organic Silken Tofu Chocolate Mousse, the latest celebrity-endorsed trend taking the internet by storm.

Recently praised by Made In Chelsea’s Millie Mackintosh, this smooth plant-based delight is the perfect indulgence for a hot Indian summer’s day.

Crafted from rich melted dark chocolate, Clearspring award-winning Organic Japanese Silken Tofu, maple syrup, and Clearspring’s award-winning Organic Japanese White Miso Paste, this mousse is a quick and easy blend away from deliciousness, as shown by Millie Mackintosh via Instagram.

Simply chill the blended mixture in a large container in the fridge for an hour and enjoy a “guilt-free deliciously nutritious treat”.

Once set, customise your mousse with your favourite toppings. Try topping with frozen berries and a fresh mint leaf for a cool and refreshing taste. Whether you’re hosting a summer soiree or treating yourself on a sunny afternoon, this trendsetting dessert is sure to impress.

Millie Mackintosh said “I saw my friend @emthenutritionist’s review of the viral
chocolate tofu dessert and knew I had to give it a try for myself. Trust me, it’s a 10/10
recommendation for a deliciously nutritious treat.”

Now you can make it for yourself

Clearspring Vegan Tofu Chocolate Mousse
Preparation time: 10 minutes

Setting time: 1 hour
Serves: 2-3
Ingredients:
 1 pack/300g Clearspring Organic Japanese Silken Tofu
 ½ tsp Clearspring Organic Japanese White Miso Paste
 90g dark chocolate – melted
 2-3 tbsp maple syrup
 Any fresh fruit – we used strawberries
 Fresh mint leaves

Method:

1. Melt the chocolate in a bowl with warm water.
2. Open the pack of Tofu and drain the liquid.
3. Place the tofu in a blender with the melted chocolate, maple syrup and white
   miso and blend until smooth.
4. Place in a large container and place in the fridge for 1 hour.

Clearspring is a family business and for 30 years has been committed to pioneering
authentic Japanese specialities and Organic fine foods. From the humble beginnings of Japanese miso soup, to over 300 products today, Clearspring continues to grow its Organic, plant-based ranges.

The brand’s award-winning products are enjoyed and appreciated in over 60 countries around the world. Clearspring is continuously inspired to bring diversity, innovation and the art of wellness through food to their offering. All Clearspring products have a distinctive flavour, made to authentic recipes and by traditional methods.

Clearspring never use any artificial additives or added refined sugars. Clearspring is
passionate to show just how delicious and abundant an Organic and plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

They have launched a single-serve sizing (200g) available from 1 September, https://www.clearspring.co.uk/

The single-serve size will be available to buy from the 1^st September available on Clearspring’s website, as well as Planet Organic Stores. Visit https://www.clearspring.co.uk/