LUXE Serendipity magazine

By Donna Richardson

Looking for the ultimate refreshment to enjoy with friends, look no
further than the deliciously refreshing Caorunn Classic Gin.

Caorunn is handcrafted in the Scottish Highlands and infused with five locally foraged Celtic botanicals and six traditional gin botanicals, which are brought together in the world’s only working Copper Berry Chamber, a process that sets it apart from other gins and delivers its perfectly balanced, iconic flavour.

The final result? A slightly spicy, full-bodied and invigorating gin, with a clean and crisp finish. Serve with chilled tonic water over ice and garnish with the brand’s signature red apple garnish for the perfect Gin and Tonic.
For a sweeter alternative that’s perfect to share with friends on a warm summer’s day, try Caorunn’s Pink Lady Spritz

Caorunn’s Pink Lady Spritz cocktail is crisp, fresh and vibrant. This serve champions the
famous Caorunn apple garnish, which is perfectly complemented by fresh lime juice and
soda. The floral, citrusy taste allows the subtle juniper spice of Caorunn to shine.

Caorunn Pink Lady Spritz Recipe

Ingredients
50ml Caorunn Classic Gin
25ml pink lady cordial* (or cloudy apple juice)
20ml lime juice
Top with soda water
Method
Build and top with soda water
Stir over ice
Finish with rolled red apple peel with mint leaf garnish

*Chop 4 apples, and simmer in a pan with 1 litre of water for 10 minutes. Strain and combine 2 parts of the liquid to 1 part sugar, with the juice of 3 limes. This will keep for 1 week in the fridge.

Caorunn Gin retails for £30 and is available to buy via Caorunn’s website and Tesco. 
Find out more at http://www.caorunngin.com